Upon successful completion of this course, students may seek employment in the following areas:
- bakery
- assistant baker
- mixer
- decorator
- pastry line cook
- pastry catering cook
- other food-service related positions
Culinary Arts / Baking & Pastry
Culinary Arts Baking & Pastry
The Culinary portion of this program covers the basics of the culinary industry for employment or continuing education. This portion includes the following areas of study; knife skills, kitchen safety and organization, soups, sauces, cooking methods, international cuisine, food cost, menu design, catering, and recipe conversions.
The Baking portion of this program covers the basic skills for baking industry employment or continuing education. This portion includes the following areas of study – kitchen safety, equipment usage, ingredients basics, baking mixing methods, production of cookies, pies, decorated cakes, basic bread doughs, Artisan breads, upscale specialty desserts, frozen desserts, laminated doughs & breakfast pastries, bakers’ math, food cost, menu planning, sanitation & more.
Career & Technical Institute of Camden County College
Additional information
| CTI Code | CE.TRD-050 |
|---|---|
| Hours | 544 |
| CEU | 54.4 |
